Wednesday, August 1, 2012
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- Le Creuset Singapore
- Singapore
- Since 1925, LE CREUSET has designed and manufactured its enamelled cast iron cookware at their foundry in Fresnoy-le-Grand, Northern France. It is from there that LE CREUSET continues to produce its world famous cast iron pots and pans. Le Creuset enamelled cast iron cookware has a worldwide reputation for its cooking excellence and the colour it brings to your home.
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Fry Bee Hoon Ingredients: ½ pkg Bee Hoon (about 200g) 2 eggs (beaten) 3 garlic (crushed) 100g of luncheon meat (diced) 1 small c... -
Suggested Cooking Utensils: Hand Blender Le Creuset 16cm Round French Oven Le Creuset 23cm Skillet ...
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Apple Tarte Tatin (serves 6) Gala Apples 5 Butter 90g Sugar 120g Puff Pastry 1 sheet Salt P... -
Check out at all Le Creuset counters in Isetan Scotts/C.K Tangs/Takashimaya/Robinson Centrepoint. -
Walnut Tea Bread Ingredients: ( 16cm Casserole ) 1/2 (chopped) and 2 tablespoons black tea leaves 110ml tea liquid 30g dry figs 3... -
Teochew Stewed Duck Ingredients: ½ duck (1kg) (Rinsed) 4 pieces star anise 2 stick cinnamon 25g ginger (crushed) 2 slices orange peel 8 clov... -
Gratin Dauphinois (Potato Gratin) 1.8kg Idaho Potat... -
Oeufs en Meurette 300ml red wine 200ml chicken stock 1 small onion , thinly sliced 1 small carrot , thinly slic... -
Ingredients 400g winter melon, peeled 2 pieces of frozen frog leg, defrosted 60g Yunnan ham, finely diced 8 pieces of dried lotus ... -
Duck Breasts w/ Port Wine Sauce & Figs 4 Boneless Duck Breast Halves, feathers removed, rinsed and dried 300ml P...
Posted by : Le Creuset Singapore